White SugarĪnother traditional option for substituting agave syrup is white sugar. You can double the brown rice syrup for a similar level of sweetness if you prefer but be careful when cooking because it will throw out your ratios, with too much liquid. Brown rice syrup is less sweet than agave syrup and it may not be the best option if you have a sweet tooth and like your food maximized for sweetness. It can be added in smoothies, baked goods, and hot beverages. You can use this brown rice syrup as a substitute in any recipe that calls for agave syrup. However, brown rice syrup has a Glycemic Index (GI) that is a little higher than agave syrup but much lower than regular sugar, or even honey. Brown rice syrup is also known as rice malt syrup and it is also a good substitute for agave syrup. ![]() If you need a low GI option consider brown rice syrup as an option. ![]() If you are one with a sweet tooth add a little extra maple syrup because it is not as intensely sweet. It is one of your best substitutes as a sweetener in baking and can be used in equal ratios to agave nectar. Maple syrup also makes a tasty glaze for a Christmas ham. ![]() Also, you can drip it onto bacon before roasting for a lovely combination of salty sweetness. You can use it on a pancake with fruit to create a perfect snack for any time of the day. It is your delicious option for pouring and drizzling over your meals. Maple syrup is your go to alternative for drizzling. Also on our list of the best substitutes for agave nectar is maple syrup.
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